Our Paruppu Powder (Dal Powder) is crafted from carefully selected lentils, lightly roasted and blended with traditional South Indian spices to create a rich, aromatic, and flavorful powder. This essential ingredient forms the base of sambar, rasam, curries, and gravies, enhancing both taste and nutritional value.

Prepared using natural, preservative-free methods, our paruppu powder ensures authentic homemade flavor and consistency in every dish. It is easy to use, digestible, and packed with protein and fiber, making it perfect for everyday cooking.

Best Used For:
🍛 Sambar & rasam
🥘 Curries & gravies
🍚 Rice-based South Indian meals

Why You’ll Love It:
✔️ Made from premium roasted lentils
✔️ Authentic South Indian flavor
✔️ No preservatives or artificial additives
✔️ Rich aroma & consistent taste
✔️ Hygienically prepared

Bring the taste of traditional South Indian cuisine to your kitchen with our Paruppu Powder – nutritious, flavorful, and essential for every meal!