Our Mor Milagai (Buttermilk Chillies) are prepared using fresh green chillies, traditionally soaked in seasoned buttermilk and carefully sun-dried to achieve the perfect balance of spice and tang. This age-old South Indian delicacy adds a bold flavour and crunchy texture to everyday meals.

Made using authentic homemade methods and without preservatives, mor milagai is typically shallow-fried or deep-fried before serving. It pairs beautifully with simple meals, enhancing them with a spicy kick.

Best Paired With:
🍚 Curd Rice
🥣 Lemon Rice / Tamarind Rice
🍛 South Indian meals & thalis

Why You’ll Love It:
✔️ Traditional sun-dried preparation
✔️ Authentic homemade taste
✔️ No preservatives or artificial additives
✔️ Crispy, spicy, and tangy flavour
✔️ Long shelf life when stored properly

Relish the taste of traditional South Indian Mor Milagai – a nostalgic, spicy accompaniment that completes your comfort meals!