Our Manathakkali Vathal (Black Nightshade Dry) is made from fresh, hand-picked manathakkali berries, carefully cleaned and sun-dried to preserve their natural flavour and goodness. Widely used in traditional South Indian cooking, manathakkali vathal is especially popular for making vathal kuzhambu, adding a unique taste and aroma.

Prepared using traditional homemade methods without preservatives or artificial additives, this vathal is known for its digestive-friendly and comforting qualities. A staple ingredient in many South Indian households.

Best Used For:
🍛 Vathal Kuzhambu
🥘 Sambar & curries
🍚 Rice-based meals

Why You’ll Love It:
✔️ Sun-dried using traditional methods
✔️ Authentic homemade quality
✔️ No preservatives or artificial colours
✔️ Rich flavour & natural goodness
✔️ Long shelf life

Relish the taste of authentic South Indian Manathakkali Vathal – a classic ingredient that brings tradition and flavour to your everyday cooking!