Our Garlic Thokku (Poondu Thokku) is prepared using fresh, hand-picked garlic cloves, slow-cooked with tamarind, red chili, and authentic South Indian spices to create a rich, flavorful, and tangy thokku. This homemade-style thokku adds a bold aroma and taste to your meals while retaining the natural goodness of garlic.

Made using traditional methods without preservatives or artificial additives, this thokku is both delicious and healthy, making it a versatile accompaniment for rice, idli, dosa, or even chapathi.

Best Paired With:
🍚 Hot rice with ghee or oil
🥞 Idli / Dosa / Pongal
🍛 Chapathi & Parotta

Why You’ll Love It:
✔️ Made from fresh garlic cloves
✔️ Traditional homemade recipe
✔️ No preservatives or artificial additives
✔️ Bold aroma & rich flavor
✔️ Hygienically prepared

Experience the authentic taste of South Indian Garlic Thokku – a tangy, flavorful, and aromatic addition to everyday meals!