Our Sundakkai Vathal (Turkey Berry Dry) is made from fresh, hand-picked sundakkai, carefully sun-dried to preserve its natural flavor and nutrients. Known for its slightly bitter taste and unique aroma, this vathal adds authentic South Indian flavor to curries, sambars, and thokkus.

Prepared using traditional methods without any preservatives or artificial additives, it is both healthy and long-lasting, retaining the true taste of homemade cooking. Sundakkai vathal is highly valued for its taste and health benefits, making it a staple in South Indian kitchens.

Best Paired With:
🍛 Sambar / Rasam / Curries
🥘 Thokku / Masala dishes
🍚 Rice and ghee combinations

Why You’ll Love It:
✔️ Sun-dried for authentic flavor
✔️ Traditional homemade method
✔️ Preservative-free & hygienically prepared
✔️ Adds unique taste to South Indian dishes
✔️ Long shelf life & nutrient-rich

Experience the authentic taste of South Indian cuisine with our Sundakkai Vathal – perfect for cooking traditional curries and flavorful meals!