Our Curry Leaves Thokku (Karuveppilai Thokku) is prepared using freshly picked curry leaves, carefully cleaned and slow-cooked with onions, tamarind, and aromatic South Indian spices. This traditional thokku captures the rich aroma and earthy flavour of curry leaves in every spoon.

Made using authentic homemade methods and without any artificial preservatives or colours, this thokku is both delicious and nutritious. Curry leaves are well known for their health benefits, making this thokku a perfect combination of taste and wellness.

Best Paired With:
🍚 Hot rice with ghee or gingelly oil
🥞 Idli / Dosa / Pongal
🍞 Chapathi & Parotta

Why You’ll Love It:
✔️ Made from fresh curry leaves
✔️ Traditional homemade recipe
✔️ No preservatives or artificial additives
✔️ Rich aroma & authentic taste
✔️ Hygienically prepared

Enjoy the goodness of traditional South Indian Karuveppilai Thokku – a flavorful, aromatic, and healthy accompaniment for your everyday meals!